I officially started my Low Carb diet yesterday -- on Monday, January 4th. This is what I ate:
Mushroom and cheese omelet and coffee with cream and splenda for breakfast
Skipped lunch
Diet coke
For dinner, I had a cobb salad and a glass of wine
I was in San Francisco for work and now I am off to Toronto for the next couple of days. I will post some recipes when I get to Toronto this evening.
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