It's Not Easy

I know I have not posted in several days but I do have a good excuse.  I was in Toronto last week and tried to fly home to New York on Thursday night. At the Toronto airport, they FORCED me to check my laptop and then American Airlines LOST it.  When I got to LaGuardia, they could not find it. And, now here it is, Monday morning, almost four full days later, and they still can't find it. I am a wreck. I am still able to work using my home computer but all of my work documents are on my work laptop.  I am very worried -- needless to say.I still stayed on the low carb diet and did not cheat at all.  Here is a recipe for a delicious snack.Chicken Tenders:Take a package of chicken tenders -- boneless, skinless breast meat or just cut chicken breasts into strips.  Melt some butter and immerse the chicken in the butter.  Roll the chicken strips in finely grated Romano cheese (you can use Parmesan too but it needs to be finely grated/powdered).  I put lots of herbs and cracked black pepper in the cheese to give it alot of flavor.  Saute the coated chicken strips in butter in a large saute pan -- about 2-3 minutes on each side or until cooked through. Serve with low carb dipping sauces.  I like to mix a small amount of low carb honey mustard with mayo.  I also like to mix sour cream with fresh lime juice, cilantro and cracked black pepper.  This tastes like really good bar food. Tony and I ate these as we watched the Patriots get whipped by the Baltimore Ravens yesterday afternoon.  At least the food was good!